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TopKITCHEN APPETIZER

  • Harumaki (Spring Roll)
    4.00
    with sweet chilli sauce
  • Edamame
    4.50
    Bioled soybeans
  • Shrimp Shumai
    5.00
    6 steamed shrimp dumpling
  • Gyoza
    5.00
    6 pan fried pork dumpling
  • Age Tofu
    5.00
    Deep fried tofu w.tempura sauce
  • Yakitori
    5.00
    2 skewered grilled chicken w.teriyaki sauce
  • Tasuta Age
    4.5
    deep fried boneless chicken
  • Crab Rangoon
    5.00
    w.sweet chili sauce
  • Tempura (Shrimp or Chicken & Veg)
    6.00
    Deep fried shrimp or chicken and vegetable.
  • Beef Negimaki
    7.00
    Sliced beef rolled with scallion.
  • B-B-Q Beef
    7.00
    2 skewered broiled beef
  • Rocky Shrimp or Chicken
    6.95
    Deep fried shrimp or chicken w.mild sweet sauce.
  • Soft Shell Crab
    8.00
    Deep fried soft shell crab w.katsu sauce.
  • Hamachi Kama
    8.5
    Broiled yellowtail jaw with ponzu sauce.
  • Broiled Mussels
    8.00
    Broiled musselsw.spicy mayo.masago and eel sauce on top.